Iodized salt contains iodide rather than iodine. To iodize it, they add sodium or potassium iodide in addition to sodium chloride (salt).
You should use non iodized salt. It is much cheaper and better.
I only add salt this time of the year to prevent any "spring disease" and to control algae. I suggest 3 kg / 1000 liters(30 kg/10 000 liters)
It will prevent any possible Nitrite poisoning due to the fact that the fish start to eat more and the bacteria to convert Nitrites into Nitrates are not there yet(Cape Town area), it creates a mucus coat for protection, it prevents bacterial infections and controls algae.