I agree that it is an excellent food, but, there is no ways that it can stay fresh for three years as claimed.
That is the problem with all imported food. By the time it finally clears customs and go onto our shelves, quite a few months have passed. Most importers are forced to buy in bulk. So, by the time you buy some of their last stock, another few months have passed. If you also buy in bulk, add another few months until you feed the last of your stock.
By then, all the vitamins and other nutrients are gone.
Nee wat, local is lekker.